This Barbera has great clarity and is a wonderful ruby red wine. In the glass, it displays nice weight.
The 2014 Primitivo is finally ready to meet you! Winemaker Michael Havill claims this this "best Primitivo of her winemaking career...". With a statement like that, the 2014 vintage will no doubt follow its predeccesors by selling out quickly, especially with less than 300 cases!
A perfect wine to pair with light cheeses and fruit as well as salmon dishes, fresh and smoked.
The 2013 Estate Zinfandel nose is bright with notes of sour cherry and light oak.
The deep ruby color is enhanced by the lovely weight of the wine. Enjoy a long lingering finish. More please!
Our 'GSM' Blend, or better yet our 'MSG' Blend - 62% Mourvedre, 25% Syrah, and 13% Grenache, our estate grown Rhone Varieties.
The dark garnet color and weightiness of this wine reflect the iconic Amador County Zinfandel and Barbera wine grapes.
The 2013 Reserve Barbera was released exclusively to Club Members, but quickly became a fan favorite in the tasting room. With smooth tannis and flavors or tart cherry, raspberry and smokey plum - this Reserve Barbera will not be available long.
Here is the teeth staining, inky black petite sirah that we all love.
This Amador County Tempranillo presents lovely spice and cherries.