Jalapeno Cilantro Dip Recipe
Recipe Date:
August 7, 2017
Serving Size:
8
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 3/4 cups white beans
- 1/2 cup Bella Grace Jalapeno Olive Oil
- 2 tbsps Bella Grace Garlic Olive Oil
- 8 cloves of garlic
- 3 tbsps lime juice
- 1/2 jalapeno pepper
- 2 tsps sea salt
- 4 tbsps fresh cilantro leaves
Directions
Open two cans of white beans and pour into a colander. Rinse beans with warm water and allow the water to drain thoroughly. Pour beans into a food processor and add Bella Grace Jalapeno Olive Oil, Bella Grace Garlic Olive Oil, garlic, lime juice, jalapeño, salt, and cilantro leaves. Blend for 3-5 minutes until smooth. Pour dip into a bowl, cover, and refrigerate for at least one hour before serving. Cut the top of a pepper of your choice to use as a serving bowl and remove all seeds before filling with Jalapeno Cilantro Dip. Garnish with a drizzle of olive oil and a few slices of fresh jalapeno. Serve with fresh vegetables, tortilla chips, or pita bread.
Recipe and Photography by Heather Ralphs
