Open two cans of white beans and pour into a colander. Rinse beans with warm water and allow the water to drain thoroughly. Pour beans into a food processor and add Bella Grace Jalapeno Olive Oil, Bella Grace Garlic Olive Oil, garlic, lime juice, jalapeño, salt, and cilantro leaves. Blend for 3-5 minutes until smooth.  Pour dip into a bowl, cover, and refrigerate for at least one hour before serving. Cut the top of a pepper of your choice to use as a serving bowl and remove all seeds before filling with Jalapeno Cilantro Dip. Garnish with a drizzle of olive oil and a few slices of fresh jalapeno. Serve with fresh vegetables, tortilla chips, or pita bread. 
 

Recipe and Photography by Heather Ralphs