The hot, peppery zing of crisp Jalapeños was pressed with ripened olives to craft an olive oil that is the essence of Jalapeño taste. Mildly spicy, Jalapeño olive oil is superb for Chinese stir fry and adds zest to tacos, guacamole and popcorn. 

Great for Jalapeño asparagus, frying eggs, brushed on panini and pan-fried quesadillas.