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Michael Havill
March 25, 2015 | Michael Havill

Behind the Cellar Door & Our Chili Recipe

This chili recipe is amazing. Your friends will not be disappointed! It can be served by itself, on top of pasta, with cheese, or any ingredient you want! It is especially good with our 2012 Barbera and Extra Virgin Garlic Olive Oil. 

Click the recipe title for the full recipe with ingredients! 


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