BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://www.bellagracevineyards.com/
X-WR-CALNAME:Bella Grace Vineyards
X-WR-CALDESC:Estate Wines, Wine Cave Tastings, and Olive Oil in Amador Wine Country
X-WR-TIMEZONE:America/Vancouver
BEGIN:VTIMEZONE
TZID:America/Vancouver
X-LIC-LOCATION:America/Vancouver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20261101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-598920e11d1eb2a49501d59fce5ecbb7@bellagracevineyards.com
DTSTART;TZID=America/Vancouver:20260518T173000
DTEND;TZID=America/Vancouver:20260518T210000
DTSTAMP:20260420T134209Z
CREATED:20260420
LAST-MODIFIED:20260420
PRIORITY:5
SEQUENCE:6
TRANSP:OPAQUE
SUMMARY:Fourk Kitchen Wine Dinner with Bella Grace Vineyards
DESCRIPTION:\n\nFourk Kitchen Wine Dinner with Bella Grace Vineyards — Folsom CA\nFour chef-crafted courses. Four award-winning Bella Grace wine pairings. One unforgettable evening at Fourk Kitchen in Folsom. Join us on Monday, May 18th for an exclusive collaboration dinner that brings together the best of Amador County wine and Folsom dining in one elevated experience.\nDoors open at 5:30 pm. Dinner begins promptly at 6:30 pm. This is a seated, reservation-only event. $109 per person, ages 21+. Reservations are required and can be made through Tock.\n\n\n#fourk-wrap{max-width:780px;margin:0 auto 32px;font-family:inherit;}\n#fourk-wrap *{box-sizing:border-box;}\n.fourk-header{background:#2E4229;color:#fff;border-radius:6px 6px 0 0;padding:28px 28px 24px;}\n.fourk-date{font-size:11px;letter-spacing:.22em;text-transform:uppercase;color:#8FB885;font-weight:600;margin-bottom:10px;display:block;}\n.fourk-title{font-size:28px;font-weight:300;color:#fff;margin:0 0 6px;line-height:1.2;}\n.fourk-sub{font-size:14px;color:#B8D4B4;margin:0;}\n.fourk-body{border:2px solid #2E4229;border-top:none;border-radius:0 0 6px 6px;padding:24px 28px;background:#fdfdf9;}\n.fourk-details{display:flex;gap:12px;flex-wrap:wrap;margin-bottom:20px;}\n.fourk-detail{flex:1;min-width:140px;background:#f0f5ee;border-radius:4px;padding:14px 16px;}\n.fourk-detail-label{display:block;font-size:10px;letter-spacing:.15em;text-transform:uppercase;color:#888;font-weight:600;margin-bottom:5px;}\n.fourk-detail-value{display:block;font-size:15px;font-weight:600;color:#2E4229;}\n.fourk-courses{display:grid;grid-template-columns:1fr 1fr;gap:14px;margin-bottom:20px;}\n.fourk-course{border-radius:5px;padding:18px 20px;border:2px solid #4A6741;background:#fff;}\n.fourk-course-label{display:block;font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:#888;font-weight:600;margin-bottom:6px;}\n.fourk-course-dish{display:block;font-size:16px;font-weight:600;color:#2E4229;margin-bottom:6px;line-height:1.3;}\n.fourk-course-wine{display:block;font-size:13px;color:#4A6741;font-style:italic;margin-bottom:8px;}\n.fourk-course-desc{display:block;font-size:12px;color:#666;line-height:1.6;}\n.fourk-pricing{border:2px solid #A0613A;background:#fdf6ef;border-radius:5px;padding:20px;margin-bottom:20px;text-align:center;}\n.fourk-price-label{display:block;font-size:13px;font-weight:600;color:#6B3A20;margin-bottom:6px;}\n.fourk-price{display:block;font-size:38px;font-weight:300;color:#A0613A;line-height:1;margin-bottom:6px;}\n.fourk-price-note{display:block;font-size:12px;color:#888;line-height:1.6;}\n.fourk-includes{background:#f0f5ee;border-left:3px solid #4A6741;padding:12px 16px;font-size:13px;color:#3A4A35;line-height:1.9;margin-bottom:20px;}\n.fourk-cta{text-align:center;padding-top:16px;border-top:1px solid #eee;}\n.fourk-btn{display:inline-block;background:#4A6741;color:#fff;padding:15px 40px;text-decoration:none;font-size:13px;letter-spacing:.12em;text-transform:uppercase;border-radius:3px;font-weight:600;}\n.fourk-note{font-size:12px;color:#aaa;margin-top:10px;display:block;}\n@media(max-width:640px){\n  .fourk-courses{grid-template-columns:1fr;}\n  .fourk-title{font-size:22px;}\n  .fourk-price{font-size:30px;}\n}\n\n\n\n  \n    Monday, May 18th, 2026\n    Fourk Kitchen Wine Dinner\n    Fourk Kitchen, Folsom CA  |  Bella Grace Vineyards Wine Pairings\n  \n  \n\n    \n      \n        Doors open\n        5:30 pm\n      \n      \n        Dinner starts\n        6:30 pm sharp\n      \n      \n        Location\n        Folsom, CA 95630\n      \n      \n        Seating\n        Reservation only\n      \n    \n\n    \n      \n        First Course\n        Apricot & Beet Salad\n        Bella Grace Rosé\n        Fresh greens, roasted beets, apricot, goat cheese, citrus vinaigrette. The Rosé's bright acidity balances the sweetness.\n      \n      \n        Second Course\n        Coconut Shrimp Ceviche\n        Bella Grace Viognier\n        Lime-marinated shrimp, coconut milk, cilantro, jalapeño, crispy plantain chips. Stone fruit and floral notes highlight the citrus.\n      \n      \n        Main Course\n        Prime Filet Mignon\n        Bella Grace 1646 Red Blend\n        Eight-ounce center-cut filet, garlic mashed potatoes, seasonal vegetables, red wine demi-glace. The 1646 is built for steak.\n      \n      \n        Fourk Course\n        Chocolate Strawberry Shortcake\n        Bella Grace Zinfandel\n        House-made shortcake, fresh strawberries, chocolate ganache, whipped cream. Jammy fruit and spice tie it together.\n      \n    \n\n    \n      Wine Dinner — Four Courses with Pairings\n      $109\n      Per person. Reservation required. Ages 21+. Menu curated by Chef at Fourk Kitchen, wine pairings by Bella Grace Vineyards.\n    \n\n    \n      This dinner includes: Four chef-crafted courses, four Bella Grace wine pairings, seated service in Fourk Kitchen's dining room. This is a collaboration between Fourk Kitchen Folsom and Bella Grace Vineyards bringing award-winning Amador County wine to one of Folsom's most celebrated restaurants.\n    \n\n    \n      Reserve Your Seat Now\n      Fourk Kitchen, Folsom CA  |  fourkyeah.com  |  (916) 899-1214\n    \n\n  \n\n\n\n\nAbout This Collaboration\nBella Grace Vineyards and Fourk Kitchen do not host wine dinners often. When we do, we make them count.\nFourk Kitchen has built a reputation in Folsom for delivering inventive, thoughtfully executed food in a warm, welcoming dining room. Chef understands seasonality, flavor balance, and how to make every course feel like it belongs at the table. Bella Grace Vineyards produces estate-grown wines in Amador County’s Shenandoah Valley that consistently earn awards for their depth, balance, and food-friendly character. Put the two together and you get an evening that showcases what both are known for — at their best.\nThis is not a tasting room pour with a side of cheese. This is a full wine dinner. Four courses designed specifically to highlight the wines. Four wines chosen to elevate the food. The conversation between the two is what makes the evening memorable.\n\nThe Wines\nEvery wine on this menu comes from Bella Grace Vineyards estate in Plymouth, California. These are not wines we chose because they happened to pair well. These are wines we built the menu around because they represent what Bella Grace does best.\nBella Grace Rosé\nBright, crisp, and impossibly food-friendly. Stone fruit, citrus peel, and a clean mineral finish that cuts through richness without overwhelming delicate flavors. The kind of Rosé that makes you rethink what Rosé can do at the table. Paired with the Apricot & Beet Salad because the acidity balances the sweetness of the beets and the creaminess of the goat cheese in a way that makes both taste better.\nBella Grace Viognier\nLush, aromatic, with notes of white peach, honeysuckle, and a hint of spice. Viognier has enough body to stand up to bold flavors without losing its elegance. This one was made for the Coconut Shrimp Ceviche — the stone fruit echoes the tropical notes in the dish while the floral character lifts the citrus and cilantro.\nBella Grace 1646 Red Blend\nNamed after the elevation of our Plymouth estate vineyard. Dark fruit, firm tannins, hints of oak and spice, and a long finish that lingers exactly as long as you want it to. This is a wine built for steak. The Prime Filet Mignon pairing is not subtle — it is exactly what a red wine and a great cut of beef should do together.\nBella Grace Zinfandel\nJammy, fruit-forward, with enough structure to keep it from being one-dimensional. Zinfandel is Amador County’s signature grape for a reason — the warm days and cool nights in the Sierra Foothills produce Zinfandel with balance and depth that you do not find anywhere else. Paired with the Chocolate Strawberry Shortcake because the berry notes in the wine tie the strawberries and chocolate together in a way that feels like the dessert was designed for the wine.\n\nWhy Wine Dinners at Fourk Kitchen Are Worth the Drive\nFolsom has become one of the most interesting dining destinations in the Sacramento region, and Fourk Kitchen is a big reason why. Chef-driven food that does not take itself too seriously. A dining room that feels welcoming rather than formal. And a commitment to seasonality and local sourcing that shows up on every plate.\nWine dinners at Fourk Kitchen are different than the typical winery collaboration because the restaurant puts as much thought into the food as the winery puts into the pairings. The result is a night where both sides are showing up at their best — and the guest gets an experience that neither could deliver on their own.\nIf you have been to Fourk Kitchen before, you know the quality of the food. If you have tasted Bella Grace wines, you know what the estate is capable of producing. This dinner is both of those things in one evening, designed to work together from the first course to the last.\n\nWhat to Expect\nArrival and seating. Doors open at 5:30 pm. Dinner begins promptly at 6:30 pm. Arrive early if you want to settle in, look at the menu, and enjoy the atmosphere before the first course arrives.\nPacing. This is a seated, plated dinner with four courses and four wine pairings. Expect the evening to run approximately two and a half hours from start to finish. The pacing is designed to let you enjoy each course without feeling rushed.\nService. Fourk Kitchen’s team will walk you through each course and pairing as they arrive. If you have questions about the wine, the food, or how the pairing was chosen, ask. That conversation is part of the experience.\nReservations. This is a reservation-only event. Space is limited. Reservations are available through Tock and are required for entry. Walk-ins will not be accommodated.\n\nGetting to Fourk Kitchen in Folsom CA\nFourk Kitchen is located in Folsom, California, approximately 25 minutes east of downtown Sacramento. The restaurant is easily accessible from Highway 50.\nFor directions, search for Fourk Kitchen Folsom CA in Google Maps or Apple Maps. Street parking and nearby public parking are available.\nIf you are coming from the Bay Area, Tahoe, or Amador Wine Country, Folsom makes an excellent midpoint for dinner after exploring the Sierra Foothills.\n\nAbout Bella Grace Vineyards\nBella Grace Vineyards is a family-owned winery and estate vineyard in Amador County’s Shenandoah Valley. Brothers Charlie and Michael Havill founded the winery with a belief that regenerative farming and thoughtful winemaking produce wines worth celebrating. The estate produces Zinfandel, Barbera, Syrah, Viognier, Rosé, and sparkling wine alongside artisan olive oils and vinegars.\nBella Grace wines consistently earn recognition at major competitions — Best of California, Double Gold at the Orange County Fair, Gold medals across multiple varietals. But the real measure of the wines is how they perform at the table. This dinner at Fourk Kitchen is built around that idea.\n\nAbout Fourk Kitchen\nFourk Kitchen is a chef-driven restaurant in Folsom known for inventive seasonal menus, warm hospitality, and a commitment to sourcing ingredients from local farms and producers whenever possible. The dining room strikes a balance between elevated and approachable — the kind of place where you can celebrate a special occasion or just enjoy a great meal on a Sunday night.\nFor more about Fourk Kitchen, visit fourkyeah.com or call (916) 899-1214 ( tel:9168991214 ).\n\nRESERVE YOUR SEAT NOW\nQuestions about this event? Contact Fourk Kitchen at (916) 899-1214 ( tel:9168991214 ) or email Bella Grace Vineyards at info@bellagracevineyards.com ( mailto:info@bellagracevineyards.com )\nThis is a 21 and over event. Valid ID required. Reservations are required and non-refundable. Menu is subject to change based on seasonal availability.\n
URL:https://www.bellagracevineyards.com/events/fourk-kitchen-wine-dinner-folsom-ca-bella-grace/
ORGANIZER;CN=Fourk Kitchen:MAILTO:
LOCATION:1177 Riley St Folsom, CA 95630
END:VEVENT
END:VCALENDAR