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Pumpkin Seeds 2 Ways

Recipe Date:
October 11, 2017
Serving Size:
1
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Bella Grace JalapeƱo Olive Oil lends the perfect amount of heat to your savory pumpkin seeds. Use Bella Grace Tuscan Olive Oil to create a sweet treat with fall spices or serve both at your next Harvest get together.
Ingredients
  • 1/2 cup raw pumpkin seeds
  • 1 tbsp Bella Grace Jalapeno Olive Oil
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1/2 cup raw pumpkin seeds
  • 1 tbsp Bella Grace Tuscan Olive Oil
  • 1 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
Directions

Jalapeno Lime Pumpkin Seeds
Preheat the oven to 350F. In a small mixing bowl add 1/2 cup pumpkin seeds, Bella Grace Jalapeño Olive Oil,   lime juice, and salt. Toss with a fork the seeds are coated. Spread out on a non stick baking sheet and bake for 3-5 minutes. Remove the baking sheet and flip the seeds over. Bake for 3 additional minutes. Transfer seeds immediately to a small bowl and allow to cool.

Cinnamon Sugar Pumpkin Seeds
In a separate small mixing bowl add 1/2 cup pumpkin seeds, Bella Grace Tuscan Olive Oil, sugar, cinnamon, and nutmeg. Toss with a fork the seeds are coated. Spread out on a non stick baking sheet and bake for 3-5 minutes. Remove the baking sheet and flip the seeds over. Bake for 3 additional minutes. Transfer seeds immediately to a small bowl and allow to cool